On February 20, members of the Janusz Korczak Pedagogy Students’ Research Society took part in educational workshops at the family-run bakery “Vilniaus meduoliai,” dedicated to the traditional Vilnius Kaziukas gingerbread. For many years, this bakery has carefully preserved a recipe that is over a hundred years old, without changing its ingredients or preparation method, passing this knowledge down from generation to generation. The workshops allowed students to combine practical experience with reflection on the transmission of tradition and the role of cultural education, which is an important element of their pedagogical training.
The students had the opportunity to learn about the history of the Saint Casimir's Fair (lt. Kaziuko mugė) – a tradition spanning over 400 years, originating from the cult of Saint Casimir. As early as 1604, solemn processions walked through the streets of Vilnius Old Town, and over time the religious celebrations transformed into a colorful fair of craftsmen and folk artists. To this day, at the beginning of March, Vilnius fills with vibrant stalls, the aroma of gingerbread, herbs, and smoked meats, as well as the sounds of folk music.
One of the most distinctive symbols of the fair became the “Casimir's Heart” – a decorative gingerbread cookie, often iced with the name of a beloved person or a declaration of love. In the past, it served as a kind of Vilnius “Valentine” – presenting such a heart was an expression of affection and serious feelings. Vilnius gingerbread was distinguished by rich ornaments and characteristic icing borders, and its recipe – based on natural ingredients – was passed down from generation to generation.
During the workshops, participants not only learned about the history of this beautiful tradition but also prepared and decorated gingerbread themselves according to a family recipe, experiencing in practice how much patience and heart this craft requires.
Are you already getting ready for Kaziukas?
